Grüner Veltliner and Merlot!

The Austrian day of independence is on the 26th October, and International Merlot Day is on the 7th November – so let’s split the difference and celebrate these two sensational grape varieties together at the end of October – a kind of Hallowine!

The plan is that you buy yourselves a bottle (or half-bottle) of each. Here are my suggestions:

Grüner Veltliner

Although Grüner Veltliner is now being planted all over the world, I suggest that we all get a version from Austria – most of the bottles available in the shops come from Niederösterreich, which is probably the best region for what we’re looking for. It’s nearly always made in a still, dry style so I don’t think you can go wrong there. Try to get a bottle from 2015-2018.

GV works well with fresh or slightly acidic cheeses – try a goat’s cheese or a mature Cheddar.

Merlot

Nearly all wine that is 100% or majority Merlot is made in a still, dry, red style – so I guess we will all be getting one of those. The classic option is to get a Right Bank Bordeaux – especially from Saint-Émilion, Pomerol or slightly cheaper versions from nearby villages (Lussac Saint-Émilion, Lalande de Pomerol…), However you will be able to find examples from many regions including the Languedoc, Italy, California, and even Germany.

Merlot combines beautifully with pizza, charcuterie/salami and semi-hard cheeses such as Camembert or Chaumes (from Bordeaux).

Then join me on Zoom at the appointed time, and we will taste together. At the same time, I shall explain all about the history, techniques and geography of these grapes and their wines – as well as a bunch of fascinating stories and factoids. I will also share maps, diagrams and photos to help make everything clearer.

See you online!
Sean +49 151 71 72 1627

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